Step 1: 1kg ice cream powder with 3kg water
Step 2: Pour the ice cream powder into cold boiled water in a good proportion
Step 3: Stir evenly with tableware and let it sit for 30 minutes.
Step 4: Pour the ice cream ingredients into more than 2/3 of the height of the tray (the temperature of the ice cream ingredients cannot exceed 40°C)
Step 5: Press the "WASH" button, and the ice cream machine will stir the ice cream ingredients again to make it more uniform. After 2 minutes, press the "FREEZE AIR PUMP" button to start working
Step 6: When the display screen forming ratio reaches more than 80%, the ice cream has been formed and can be poured.
Step 7: Use a cup or cone to press the dispensing handle to dispense the ice cream.
Note: When the molding ratio is 100%, the refrigeration stops, and then the mixing click also stops after a delay, and the automatic machine is on standby. At this time, if the discharging handle is pulled to mix the raw materials, the machine automatically starts mixing and refrigeration.
