1. Prepare cleaning tools and materials: First, prepare the required cleaning tools and materials, including warm water, neutral detergent, wipes, sponges and dry towels.
2. Power off: For safety reasons, please power off the mini refrigerator before cleaning, or turn the temperature control knob to the "off" position.
3. Remove food: Remove all food and drinks from the refrigerator and place them in another refrigerated container to prevent them from getting warm during the cleaning process.
4. Clean the interior: Use a cleaning solution mixed with warm water and neutral detergent to wipe the inner walls, shelves and drawers of the refrigerator compartment. Be careful not to use cleaning agents containing strong acids or alkalis to avoid damaging the internal surface. Wipe clean with a sponge or wipe.
5. Clean the sealing strip: Check the sealing strip of the refrigerator compartment to make sure it is free of dirt or residue. Gently wipe the seal with warm water and mild detergent, then dry.
6. Clean the ice box and ice tray: If your mini refrigerator has an ice box and ice tray, take them out and wash them with warm water and neutral detergent to make sure there are no ice cubes or food residue.
7. Clean the exterior: Use warm water and mild detergent to wipe the exterior surfaces of the refrigerator, including doors, handles, and control panels. Then dry the outside with a dry towel.
8. Reconnect the power supply: When everything is clean and dry, reconnect the power supply and return the food and beverages to the refrigerator compartment.
9. Regular cleaning: In order to maintain the hygiene of the refrigerator compartment, it is recommended to clean it regularly (such as once a month) to prevent the accumulation of food residues and odors.
