COOLER Limited provides dual-purpose ice cream machines for home and commercial use
Commercial ice cream machines typically operate at temperatures below freezing in order to cool the ice cream ingredients into ice cream. The exact temperature will vary depending on the ice cream machine model, manufacturer, and ice cream recipe. Generally speaking, the operating temperature of commercial ice cream machines is usually between minus 10°C and minus 18°C to ensure that the raw materials freeze quickly into ice cream and maintain its texture.
Adjusting the temperature of the ice cream machine can be achieved by controlling the coolant temperature in the cooling cylinder. Typically, commercial ice cream machines are equipped with a temperature controller or regulator that can adjust the temperature of the coolant as needed to achieve the desired texture and taste of the ice cream.
